I hope that you do – fresh or frozen. We are going with a fresh turkey this year. I don’t believe that I have every had a fresh one before. Sunday afternoon I started the dry brine process. I found a recipe online, using sage, rosemary and thyme for a Fresh herb and salt rubbed turkey. I had the rosemary (love this) and sage but no thyme, so I used 5 drops of thyme essential oil – the whole mixture smells divine. I have been faithfully turning the bird, and will be excited to try this taste bird. Today I…